Carbohydrates in Human Nutrition

by Bernan Press

In their efforts to improve nutrition, the Food and Agriculture Organization of the United Nations and the World Health Organization periodically convene expert consultations to provide advice to developing and developed countries. A primary objective of these consultations is the review of the state of knowledge on the role of various nutrients in the human diet, and the formulation of practical recommendations. The latest in a series of expert reports...

• Format: Paperback
• Language: English
• ISBN: 9251041148
• ISBN13: 9789251041147
• Release Date: November 1998
• Publisher: Fao
• Length: 160 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.5" x 8.2" x 11.6"