Carbohydrate Chemistry

by John Kennedy and John F. Kennedy

This book takes a fresh approach to the study of carbohydrate chemistry, providing a broad and detailed overview. Providing a thorough survey of both mono- and polysaccharide chemistry, the contributors stress applications rather than purely theoretical considerations, and cover three main areas of study: chemical identification and chemical properties of carbohydrates, synthesis of carbohydrates, and biotechnological applications.

• Format: Hardcover
• Language: English
• ISBN: 0198551770
• ISBN13: 9780198551775
• Release Date: September 1988
• Publisher: Oxford University Press, USA
• Length: 696 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.7" x 6.4" x 9.6"