Caramel: Sauces, Candies, & Desserts: A Beginners Guide

by James Shipley

Book Overview

A beginner's guide to making caramel sauces, candies, and desserts. A variety of recipes for adding flavors with basic ingredients. Simple steps for a decadent delight. Various methods are described and evaluated so that you use the safest, most consistent method for amazing caramel. One cookbook of a series of beginner's guide cookbooks by Chef James Shipley. Collect them all!

• Format: Paperback
• Language: English
• ISBN: 1480108790
• ISBN13: 9781480108790
• Release Date: December 2012
• Publisher: Createspace Independent Publishing Platform
• Length: 98 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"