Cape May Cooks: Recipes from New Jersey's Restaurant Capital

by Joanne Correia and Connie Correia Fisher

Book Overview

Cape May, New Jersey — the "Nation’s Oldest Seashore Resort," — has achieved national recognition for its restaurants and is regarded as one of the best Bed & Breakfast Inn resorts in the country. The... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0966120043
• ISBN13: 9780966120042
• Release Date: November 2002
• Publisher: Small Potatoes Pr
• Length: 152 Pages
• Weight: 0.60 lbs.
• Dimensions: 9.0" x 0.5" x 6.0"

Customer Reviews

Recipies from some of the finest restaurants, inns, and B & Bs

Over one hundred recipes drawn from some of the finest restaurants, inns, and B & Bs of New Jersey's Victorian Cape May community are showcased in Cape May Cooks: Recipes From New Jersey's Restaurant Capital. The collaborative effort of Connie Correia Fisher and Joanne Correia, Cape May Cooks can also do yeoman service as a kind of tour and travel guide featuring more than 40 restaurant travel profiles packed with informative details about each participating restaurant and accomodation -- as well as local travel tips from the innkeepers and chefs! From Orange Toast (Beauclair's Bed & Breakfast); Coffee Toffee Bars (Windwrd House Inn); and Elegant Spinach Pie (Bayberry Inn); to Cioppino Broth (Aleathea's); Lobster Pasta (The Mad Batter Restaurant); and Raspberry Tart (The Dormer House), Cape May Cooks is as much fun to browse through as it is inspiring to cook from!