Cape Cod Cookbook: 210 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes

by Jerome Rubin

Book Overview

Bringing the Cape into the kitchen has never been so much fun The creamiest seafood bisque. Bluefish caught only hours ago. A salsa made with cranberries from the bog down the lane. The world's most... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580625843
• ISBN13: 9781580625845
• Release Date: January 2002
• Publisher: Adams Media Corporation
• Length: 264 Pages
• Weight: 1.16 lbs.
• Dimensions: 0.7" x 8.9" x 8.1"

Customer Reviews

A culinary wealth of wonderful contributions

Compiled by accomplished chef and cookbook author Jerome Rubin, The Cape Cod Cookbook showcases 210 traditional New England recipes drawn from the culinary history and tradition of Cap Cod, Massachusetts. Organized into sections devoted to: Appetizers and Dips (Sweet Orange-Glazed Chicken Wings); Sauces, Salsas, and Jellies (Blueberry Chutney); Salads (Citrus Poppy Seed Vinaigrette Salad); Soups and Stews (Buzzards Bay Bouillabaisse); Fish (Nantucket Flounder Rollups); Shellfish (Provincetown Crab Cakes); Poultry (Maple-Glazed Chicken); Meats and Pasta (Bellflowers Pasta with White Clam Sauce); Side Dishes (Honeyed Squash and Apples); Breads and Muffins (New England Spoonbread); Cookies (Cranberry Orange Cookies); Desserts (Whiskey Cake); and Beverages (Raspberry Kiss), The Cape Cod Cookbook is thoroughly "kitchen friendly" and offers a culinary wealth of wonderful contributions for family dining menus.

Delicious!

I loved this cookbook. I live in Somerville have driven to the Cape many times, and grew up with New England food. The Frozen Cranberry Margarita is my favorite so far!