Cantina: Recipes from a Mexican Kitchen

by Paul Wilson

Cantina is a feast for the senses It explores the inventive, fresh recipes and food traditions of Mexico, Spain and Latin America. With a firm focus on achievable recipes and bold flavors, the book is a comprehensive look at this popular cuisine. Cantina is divided into nine chapters -- Sauces & Condiments; Street Food; Soups & Fragrant Stews; Salads & Ceviches; Fish & Shellfish; Meat & Wood Barbecue; Rice, Beans & Vegetables; Desserts; and Drinks...

• Format: Hardcover
• Language: English
• ISBN: 1742703992
• ISBN13: 9781742703992
• Release Date: November 2014
• Publisher: Hardie Grant Books
• Length: 320 Pages
• Weight: 3.45 lbs.
• Dimensions: 1.5" x 8.8" x 10.8"