Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology

by Fereidoon Shahidi

Book Overview

1: Production and Seed Improvement.- 1 Rapeseed and Canola: Global Production and Distribution.- 2 North American Production of Canola.- 3 Agronomy of Canola in the United States.- 4 New Developments in Canola Research.- 5 The Role of Biotechnology in Canola/Rapeseed Research.- 2: Chemistry, Analysis, and Nutritional Effects.- 6 Canola Fatty Acids-An Ideal Mixture for Health, Nutrition, and Food Use.- 7 Stability of Canola Oil.- 8 Hydrogenation of...

• Format: Hardcover
• Language: English
• ISBN: 0442002955
• ISBN13: 9780442002954
• Release Date: January 1991
• Publisher: Springer
• Length: 372 Pages
• Weight: 1.42 lbs.
• Dimensions: 1.2" x 6.4" x 9.2"