Canning Cents: The Money-Saving Whole-Foods Canning Handbook

by Stephanie Petersen

Book Overview

Canning just makes sense... and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair!

• Format: Paperback
• Language: English
• ISBN: 1462115233
• ISBN13: 9781462115235
• Release Date: March 2015
• Publisher: Front Table Books
• Length: 185 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 8.0" x 8.9"