Canning And Preserving

by Sarah Tyson Heston Rorer

Book Overview

This vintage book contains a complete guide to canning and preserving, with chapters on making ketchup, pickling, making jams and marmalades, and much more. With easy-to-follow instructions and a wealth of practical tips, "Canning And Preserving" will be of utility to all with an interest in economical cookery, and it would make for a fantastic addition to culinary collections. Contents include: "Preface", "Canning", "Canning Fruits", "Apricots",...

• Format: Paperback
• Language: English
• ISBN: 1444687565
• ISBN13: 9781444687569
• Release Date: October 2016
• Publisher: West Press
• Length: 120 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"