Canning and Preserving: The Complete Guidebook on All You Need To Know About Canning and Preserving

by DOMINIC VIOLET

Canning and Preserving for Beginners is your modern-day guide to the processes, ingredients, tools, and equipment you'll need to get started.

It boasts easy-to-understand instructions, definitions, safety tips, processes, and recipes for everything from dill pickles to canned tomato salsa to blushing peach jam, beef pot roast and more.

With this home canning cookbook, you can look forward to learning: Canning basicsCanning...

• Format: Paperback
• Language: English
• ISBN: B09TF226F4
• ISBN13: 9798423825003
• Release Date: January 1
• Publisher: Independently Published
• Length: 38 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"