Canning and Preserving For Beginners: Ultimate Guide For Canning and Preserving Meats, Vegetables, Fruits and Jams

by Kathy Hunt

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This book gives you proven strategies to start learning the amazing benefits of canning an preserving, and the many different ways which you will learn how you can do for best results.

Here Is A Sneak Peak Of What You'll Learn...

Why to Can and Preserve

The Easiest Canning Methods

The Basic Tools You'll Need

How To Can The Most Popular Foods

Samples of My Proven Canning Strategies

My Basic Start to Can Meats, Vegetables and Jams

And Much, much more

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• Format: Paperback
• Language: English
• ISBN: 1505359856
• ISBN13: 9781505359855
• Release Date: December 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 34 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"