Canning and Preserving for Beginners: The Complete Guide to Preserving foods using both Water Bath and Pressure Canner - Canning cookbook and Recipes.

by Cynthia F Nathan

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• Format: Paperback
• Language: English
• ISBN: B08KH3VP8L
• ISBN13: 9798693554412
• Release Date: October 2020
• Publisher: Independently Published
• Length: 228 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"