Canning and Preserving: Easy Recipes for Canning Vegetables, Fruits, Meats, and Fish at Home

by Angela Gibbs

Canning your own food has a number of benefits. Some people do canning as a hobby, because it's a fun way to learn something new and to preserve food. Others can for health reasons, because it's a great way to keep nutritious food in your pantry for months. Canning is also economical; as it allows you to use all the food you grow, produce, or buy.

This book will make it easy for you to can and preserve food at home. By reading...

• Format: Paperback
• Language: English
• ISBN: 1087807115
• ISBN13: 9781087807119
• Release Date: October 2019
• Publisher: Insight Health Communications
• Length: 42 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"