Canning and Preserving Desserts: A Beginner's Guide to Preserving Delicious Desserts

by Patrick Regina

Easy Pie Fillings and Desserts Canned and Preserved at Home Imagine going to your cupboard to find a colorful array of Mason jars filled with canned strawberries and cherry pie filling. Not to mention the golden jars of apple pie filling and the purple blueberry pie filling and orange colored peach pie filling. And they are all ready to pour into a pie crust for a quick and easy dessert baked in the oven and served with ice cream or whipped cream. Sounds like a dream come true doesn't it? In this guide you will learn all you need to know about canning and preserving. You will also find amazing recipes for pie fillings and desserts...ENJOY

• Format: Paperback
• Language: English
• ISBN: 151487427X
• ISBN13: 9781514874271
• Release Date: July 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 60 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"