Canning & Preserving Sauces and Syrups: A Step by Step Guide with Delicious Reci

by Patrick Regina

Preserve the Savory Sweetness of Homemade Sauces and Syrups For many people home canning has been a family tradition every fall after harvest time. Today canning and preserving is gaining in popularity with new equipment and the practical convenience of preserving your own traditional recipes in a jar. In this guide you will find a sweet variety of savory recipes for sauces, toppings and syrups; plus a complete guide to canning fruits and vegetables. Inside you will find my all-time favorite recipes for sauces and syrups... ENJOY

• Format: Paperback
• Language: English
• ISBN: 1514874350
• ISBN13: 9781514874356
• Release Date: July 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 86 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"