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Hardcover Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes) Book

ISBN: 1632173700

ISBN13: 9781632173706

Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

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Format: Hardcover

Condition: New

$28.51
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Book Overview

Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be.

Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.

Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.

Recipes include:

- One-Bowl Apple, Yogurt, and Maple Cake
- Double Melting Chocolate Cookies
- Honeyed Apple Pie
- Buttery Shortbread
- Lemon Meringue Tartlets
- Baguettes, brioche, and boules
- Crispy Potato, Leek, and Kale Focaccia Pie
- Pumpkin and Pine Nut Tart
- And so many more tempting recipes

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Customer Reviews

4 customer ratings | 1 review

Rated 5 stars
Gluten Free made Divine

Aran Goyoaga is my personal queen of mastery. Sound dramatic? I'd say it again because she is one of two recipe developers who I wouldn't even sweat making a recipe for the first time knowing dinner guests are coming over in two hours. I'm a scientist at heart - I follow recipes extremely well - and her work is beautifully done. The photos are captivating, the recipes straight forward, and best of all: they are truly divine...

4Report

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