Candy Making for Beginners

by Evelyn Howe Fryatt

Book Overview

Fryatt has gathered in one volume nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1895569036
• ISBN13: 9781895569032
• Release Date: January 1996
• Publisher: Tamos Books
• Length: 96 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.5" x 8.8" x 10.4"

Customer Reviews

Excellent introduction to making candy

I bought this book to try my hand at making some candies and sweet treats. I cook a lot but have not made many candies. This book was perfect for me. I would recommend it to anyone who wants a good primer before making candy. The recipes are excellent and easy to follow.

Outstanding overall content

This book covers fudge to hand-dipped fondant centers. Lots of yummy recipes with very specific directions for making luscious treats. A must for beginners or wanna-be candy makers. Really a good place to start indulging those candy urges!