Candies And Bonbons And How To Make Them (1913)

by Marion Harris Neil

Book Overview

""Candies and Bonbons and How to Make Them"" is a classic cookbook written by Marion Harris Neil and originally published in 1913. This book provides a comprehensive guide to making a wide variety of candies, bonbons, and other sweet treats at home. The book includes detailed instructions and recipes for making everything from basic hard candies and caramels to more complex confections like nougats, fondants, and marzipan. It also includes tips on...

• Format: Paperback
• Language: English
• ISBN: 1164595792
• ISBN13: 9781164595793
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 324 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"