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Paperback Cancer Cause and Cure: With Mother and Daughter Stories of Removing Toxins with Chickpeas (Disease Causes & Cures) Book

ISBN: 154877667X

ISBN13: 9781548776671

Cancer Cause and Cure: With Mother and Daughter Stories of Removing Toxins with Chickpeas

Cancer Cause and Cure gives you instructions for a do-it-yourself treatment to cure cancer, the NIA method, and the experiences of two women who used the NIA method (one, an 80-year-old who had arthritis and completed her treatment, and one who had surgery to remove a melanoma tumor from her sinus and is/was still using the treatment as of July 14, 2017 - her ongoing story is available on her website: https://www.sandrastory.com). This book is a companion book to Chickpea Cancer Cure by George E. Ashkar, Ph.D. (Interpreted by Bonnie O'Sullivan). To read Dr. Ashkar's version of Cancer Cure, which Bonnie found difficult to read in its present form, and to view a video of Dr. Ashkar showing how to perform his NIA treatment method go to his website: https://www.cancerselfcure.com. The following is from Dr. Ashkar's Chickpea Cancer Cure (Interpreted by Bonnie O'Sullivan): To cure cancer, we have to eliminate the cause. Cancer is caused by carcinogens, which were accumulated in the body during many years from the food we consumed. Since the carcinogens are not living microorganisms, we cannot use drugs to eliminate them by killing them. We have to physically remove them from the body to eliminate the cause. The only natural treatment method, which can remove carcinogens from the body is the Neutral Infection Absorption (NIA) method, which is the only method in the world that cures cancer. There is no alternative or substitute, and it is a perfect method and the only one. When using the NIA method, we make an artificial wound to access inside the body, place a chickpea in the wound to keep the wound alive, establish a flow of liquid outward and absorb the carcinogens with the chickpea. We cover the chickpea with a piece of fresh cabbage to keep moisture around the wound, so it stays soft, so the replacement of the saturated chickpea with a dry one is easy and painless.First, the presence of the chickpea in the wound keeps the wound alive and active and prevents the wound from being healed. Second, the chickpea causes the body's immune system to get into action, pushing all carcinogens, including cancerous cells and all other foreign particles, which do not belong to the body and could even do harm, toward the wound and discards them out of the body. In two months the blood is free of carcinogens and cancerous cells, but to clean up all over the body, it will take at least six months. Then the disease will be cured 100%. In some cases, it will take a little longer, especially if the disease is many years old or has been treated with radiation and chemotherapy, but it will be cured if it is not too late or if the damage is irreversible. During this treatment, you can see muddy liquid, pus, and infected blood coming out of the wound and it smells very bad.If too much infection has accumulated around the wound, you will see discoloring of the skin and swelling, but it will go away as soon as the infection gets out. It happens because too much infection is coming around the wound waiting to get out and the wound is taking them out too slowly. Sooner or later all infection will get out, and the swelling will go away. The wound itself never gets infected because the liquid flows outward. During treatment, when pus or infected blood is coming out, it will cause you a lot of pain so you can take a painkiller for relief, but never any x-rays or medications intended to cure cancer because radiation and chemotherapy can only cause cancer or accelerate existing cancer and never cure it. Also not recommended are home remedies, vitamins, hormonal and/or herbal treatments as they also may slow down or stop the treatment. WARNING. In the case of diabetes take precaution when using the NIA method. Strictly control the sugar level to heal the wound successfully, and there will be no problem.

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