Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

by Dorothy Duncan

Book Overview

Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 155002647X
• ISBN13: 9781550026474
• Release Date: September 2006
• Publisher: Dundurn Press
• Length: 248 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"