It is possible to make delicious, mouthwatering gluten-free meals-- simply by swapping a few ingredients along the way. After years of health problems and misdiagnoses, McKenna learned she had a wheat allergy and was coeliac-- and had to start cooking everything from scratch. She has been following a strict gluten-free and wheat-free diet for years, and discovered that you can make anything gluten-free! Here McKenna invites you into her gluten-free kitchen, so you can start cooking things that can change your life! -- adapted from Introduction
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