Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

by Stephanie Thurow

Book Overview

Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more

Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to...

• Format: Hardcover
• Language: English
• ISBN: 1510717420
• ISBN13: 9781510717428
• Release Date: July 2017
• Publisher: Skyhorse Publishing
• Length: 216 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.8" x 6.2" x 8.1"