Camp Cooking: The Black Feather Guide: Eating Well in the Wild

By Mark Scriver, Joanna Baker, Wendy Grater

A guide for those who cooks when camping. It includes over 60 recipes with both metric and imperial measurements. It teaches: choosing and using equipment; planning and preparing meals with flavour, variety, nutrition, and style; packing techniques and recommendations; and, managing waste and respecting the environment.

• Format: Paperback
• Language: English
• ISBN: 1896980317
• ISBN13: 9781896980317
• Release Date: January 2007
• Publisher: Heliconia Press
• Length: 203 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.4" x 9.0" x 8.0"