Camp and Trail Cooking Techniques: A Treasury of Skills and Recipes for All Outdoor Chefs

by Jim Capossela

Offers advice on cooking on camp stoves, wood fires, and grills, tells how to plan menus and transport food and water, and includes recipes.

• Format: Paperback
• Language: English
• ISBN: 0881502820
• ISBN13: 9780881502824
• Release Date: January 1994
• Publisher: Countryman Press
• Length: 264 Pages
• Weight: 1.11 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"