Camouflage Cuisine - Wild Game & Seafood Cookery of the South

by Kathy McCraine, Doreas Brown, Teresa Brown, Dorcas McCraine, Kathy G. And Moore

Book Overview

An outstanding wild game cookbook. Great recipes for venison, game birds, small game, seafood and wild fruits. Beautiful wildlife drawings throughout. Venison Loin Steamed in Red Wine, Baked Quail,... This description may be from another edition of this product.

• Format: Paperback
• ISBN: 0961391006
• ISBN13: 9780961391003
• Release Date: January 1995
• Publisher: Example Product Manufacturer
• Weight: 0.05 lbs.