Callaloo, Calypso and Carnival: The Cuisine of Trinidad and Tobago

by Dave DeWitt

Book Overview

Callaloo, Calypso & Carnival is the only book on the fascinating, multi-cultural cuisines of the country of Trinidad & Tobago. Mostly a cookbook, it is part travel guide and celebration of the music... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0895946386
• ISBN13: 9780895946386
• Release Date: January 1993
• Publisher: Crossing Press
• Length: 120 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.4" x 8.5" x 10.0"

Customer Reviews

Great Fun

This book is a lot of fun to read through -- you get a lot of history, with background on the culture of T & T, the origins of the T & T carnival, along with many calupso rhymes and the origins of many of the foods and recipes. I've always wanted a recipe for true Pina Coladas, and the recipe for Ginger Beer sounds more like a science experiment, but my son and I plan to try it out. Instant island vacation!