Calissons Nougats from Le Roy Rene

by Marie-Catherine de La Roche

Book Overview

Delectable history of Provence's traditional sweets, with 25 modern recipes The history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out of Provencal almonds. Centuries later, calissons, along with nougats, are still a part of Provence's gastronomic heritage that is enjoyed today. Calissons Nougats from Le Roy Ren...

• Format: Hardcover
• Language: English
• ISBN: 1419750747
• ISBN13: 9781419750748
• Release Date: September 2020
• Publisher: La Martiniere/Abrams
• Length: 160 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.7" x 7.7" x 10.2"