JAMES BEARD AWARD NOMINEE - A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line--both on the streets and in the kitchen--from one of the most exciting stars in the food world today "Beautiful. Moving. Inspiring. Get it."--Chris Storer, Emmy Award-winning creator of The Bear A SALON BEST BOOK OF THE YEAR Chef Keith Corbin has been cooking his entire...
This year's James Beard Foundation Book Award finalists were recently announced and the extensive list of 42 foodie titles has got our collective mouths watering. Find your next gastronomical adventure.