California Rancho Cooking

by Jacqueline Higuera McMahan

Book Overview

This earthy cookbook is based on the roots of authentic California cooking, as was practiced on the landgrant ranchos. The cuisine has overtones of Spanish, Mexican, Italian, & Indian with a strong emphasis on fresh herbs & olive oil. All recipes are updated for the modern kitchen.

• Format: Paperback
• Language: English
• ISBN: 0961215070
• ISBN13: 9780961215071
• Release Date: January 1988
• Publisher: Olive Press (CA)
• Length: 248 Pages
• Weight: 0.20 lbs.