Cakes Regional and Traditional

by Julie Duff

Shortlisted for the 2004 Glenfiddich Book of the Year

Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the country's premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, some of them from generations of her own family which was first published to huge critical acclaim in 2003 has now been revised and updated.

She says...

• Format: Paperback
• Language: English
• ISBN: 1910690066
• ISBN13: 9781910690062
• Release Date: October 2015
• Publisher: Grub Street Cookery
• Length: 288 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.9" x 7.2" x 9.6"