Cake Art: Simplified Step-By-Step Instructions and Illustrated Techniques for the Home Baker to Create Show Stopping Cakes and C

by Culinary Institute of America and Lindsay Kincaide

Book Overview

If you have a creative spirit and want to try your hand at cake and cupcake decorating, Cake Art is for you. Chefs from the CIA's prestigious Baking and Pastry faculty describe the various techniques and provide easy-to-follow instructions so the home baker can create beautiful cakes and cupcakes. Cake decorating is an activity that can be enjoyed by everyone and children can help with 8 of the 27 projects included in Cake Art.

• Format: Hardcover
• Language: English
• ISBN: 0867309229
• ISBN13: 9780867309225
• Release Date: January 2008
• Publisher: Lebhar-Friedman
• Length: 207 Pages
• Weight: 2.55 lbs.
• Dimensions: 0.9" x 9.2" x 10.3"