Cajun Revelation: Cooking Secrets from Acadiana's Award-Winning Chefs

by American Culinary Federation and Wimmer Cookbooks

Book Overview

Good food reigns supreme in the Acadiana area of Louisiana, & who would know better than the chefs of the region, especially those who won awards in the Culinary Classic. This cookbook features... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1879958252
• ISBN13: 9781879958258
• Release Date: January 1995
• Publisher: Wimmer Cookbooks
• Length: 222 Pages
• Weight: 1.15 lbs.
• Dimensions: 1.2" x 6.9" x 9.3"