Cajun Low-Carb

by Jude W. Theriot

Millions of Americans have discovered exactly what Chef Jude W. Theriot found when he tried a diet low in net carbohydrates: that cutting carbs is an effective way to maintain long-term weight loss because the food available on this regimen can be deeply satisfying. Chef Theriot lost more than one hundred pounds eating the recipes he developed for this cookbook.

Now lovers of Cajun cooking can have their gumbo and eat it too The recipes...

• Format: Hardcover
• Language: English
• ISBN: 1589802640
• ISBN13: 9781589802643
• Release Date: March 2005
• Publisher: Pelican Publishing Company
• Length: 280 Pages
• Weight: 1.70 lbs.
• Dimensions: 1.1" x 8.3" x 9.5"