Betsy Mann has conveniently compiled the best of The Arizona Republic's column By Request in this exceptional, convenient how-to, which takes the irresistible flavors of the Southwest out of the... This description may be from another edition of this product.
This is consistantly the best cookbook I have ever used! Every recipe is excellant!
A culinary postcard of Arizona's best restaurants
Published by Thriftbooks.com User , 25 years ago
An amazing collection of over one hundred recipes from Arizona's finest restaurants. Each recipe is presented in basic terms that make it easy for home cooks to enjoy their favorites. Breast of Pheasant from the Grand Canyon Lodge, Southwest Corn Chowder from Vincent's on Camelback, Rustic Pear Pie from the Biltmore, plus many more mouthwatering recipes.
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