By-products from the industrialization of fruits and vegetables

by Pilar Teresa Garcia

This update attempts to describe the composition and bioactive substances present in the various by-products generated during the industrialization of fruits and vegetables. Most of the residues originate after juice extraction or the use of fruits and vegetables for other purposes. The inedible parts, outer layers and seeds, are generally discarded in most cases. These residues are quickly subject to degradation and contamination by pathogens. These...

• Format: Paperback
• Language: English
• ISBN: 6205362953
• ISBN13: 9786205362952
• Release Date: November 2022
• Publisher: Our Knowledge Publishing
• Length: 96 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"