Butchery: The Ultimate Guide to Butchery and Over 100 Recipes

by Luis Robles and Vanessa Cecena

Book Overview

Unpack the full culinary potential of meat with Butchery.

Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only...

• Format: Hardcover
• Language: English
• ISBN: 1646434099
• ISBN13: 9781646434091
• Release Date: November 2023
• Publisher: Cider Mill Press
• Length: 432 Pages
• Weight: 4.15 lbs.
• Dimensions: 1.7" x 8.1" x 10.1"