Butchery: The Ultimate Guide to Butchery and Over 100 Recipes

by Luis Robles and Vanessa Cecena

Unpack the full culinary potential of meat with Butchery.

Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only...

• Format: Hardcover
• Language: English
• ISBN: 1646434099
• ISBN13: 9781646434091
• Release Date: November 2023
• Publisher: Cider Mill Press
• Length: 432 Pages
• Weight: 4.15 lbs.
• Dimensions: 1.7" x 8.1" x 10.1"