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Butchering, Processing, and Preservation of Meat
Edition Details
Format:Paperback
Language:English
ISBN:1258813432
Format: Paperback
Condition:
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35.95
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Butchering, Processing, and Preservation of Meat
Edition Description
Butchering, Processing, and Preservation of Meat is a comprehensive guide to understanding the various techniques involved in the meat processing and preservation process. Written by Frank Getz Ashbrook, this book provides readers with an in-depth understanding of the different...
Edition Details
Format:Hardcover
Language:English
ISBN:1258810174
Format: Hardcover
Condition:
$
47.41
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List Price: $47.95
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Butchering, Processing and Preservation of Meat
Edition Details
Format:Hardcover
Language:English
ISBN:0442003501
Format: Hardcover
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