Butchering, Processing, and Preservation of Meat

by Frank Getz Ashbrook

Book Overview

Butchering, Processing, and Preservation of Meat is a comprehensive guide to understanding the various techniques involved in the meat processing and preservation process. Written by Frank Getz... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1258813432
• ISBN13: 9781258813437
• Release Date: September 2013
• Publisher: Literary Licensing, LLC
• Length: 332 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"