Butchering, Processing and Preservation of Meat

by Frank G Ashbrook

Learn to Expertly Butcher, Process, Preserve, and Prepare Meat Yourself

Frank G. Ashbrook's classic Butchering, Processing and Preservation of Meat remains the gold standard for do-it-yourself meat preparation. Ashbrook's vast knowledge and personal experience as a U.S. Fish & Wildlife Service biologist afforded him an ideal perspective for addressing the meat-related needs of any household. Anyone who prepares meat at home- from farmers to hunters...

• Format: Paperback
• Language: English
• ISBN: 1648373054
• ISBN13: 9781648373053
• Release Date: July 2023
• Publisher: Echo Point Books & Media, LLC
• Length: 334 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.7" x 5.5" x 8.5"