Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

by Adam Danforth

Book Overview

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1612121829
• ISBN13: 9781612121826
• Release Date: March 2014
• Publisher: Storey Publishing
• Length: 456 Pages
• Weight: 3.62 lbs.
• Dimensions: 1.0" x 8.4" x 10.8"

Customer Reviews

Wonderful book

This book has great info. Lots of color pictures showing step by step procedures. The text is clearly written in an understanding format. Buy this book if you want to butcher your animals in a safe and humane manner.