Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

by Adam Danforth

Book Overview

This comprehensive and award-winning guide provides step-by-step instruction on how to humanely slaughter and expertly butcher locally raised animals for the highest quality meat.

​Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce...

• Format: Paperback
• Language: English
• ISBN: 1612121829
• ISBN13: 9781612121826
• Release Date: March 2014
• Publisher: Storey Publishing
• Length: 456 Pages
• Weight: 3.62 lbs.
• Dimensions: 1.0" x 8.4" x 10.8"

Customer Reviews

Wonderful book

This book has great info. Lots of color pictures showing step by step procedures. The text is clearly written in an understanding format. Buy this book if you want to butcher your animals in a safe and humane manner.