Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65

by Phyllis Hobson

This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0882662791
• ISBN13: 9780882662794
• Release Date: January 1980
• Publisher: Storey Publishing
• Length: 32 Pages
• Weight: 0.10 lbs.