Butchering Chickens: A Guide to Humane, Small-Scale Processing

by Adam Danforth

The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1635861659
• ISBN13: 9781635861655
• Release Date: March 2020
• Publisher: Storey Publishing
• Length: 176 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.5" x 6.9" x 8.9"