Busy People's Down-Home Cooking Without the Down-Home Fat

by Dawn Hall

Book Overview

I wrote this cookbook to save my husband's life!"When my 32-year-old husband was diagnosed with brain cancer, we had to raise thousands of dollars each month for experimental treatment. Since I had... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1401601049
• ISBN13: 9781401601041
• Release Date: January 2004
• Publisher: Rutledge Hill Press
• Length: 216 Pages
• Weight: 1.41 lbs.
• Dimensions: 1.3" x 7.1" x 9.3"

Customer Reviews

Good book, Great food!

I really like the recipes, and the food is very tasty. My family loves anything I make out of this.

GREAT PRICE

I LOVE THESE COOKBOOKS AND THIS IS A GREAT PRICE. I PAID MORE FOR MY OWN THESE WERE ACTUALLY GIFTS. I HATE THAT I BOUGHT MINE AT FULL PRICE.

Love It

I have to eat low fat now because of my cholesterol. My family likes all these recipes and my children do not even notice my change to low fat. I highly recommend it. The author is a Christian who has struggled with her weight all her life.

Just keeping it simple.

When I'm on a diet, I like to try new recipes, but that doesn't mean that I like to make a bunch of floofy, fancy stuff with names that I can't pronounce. It seems like any cookbook I see anymore has to make things look decorative and difficult. This book keeps it simple (and sometimes a little silly), but very good. They look like the recipes that I already make for myself, just this gives you so many more ideas. If you're planning on cooking for more than just your family or yourself, this may not be the book for you, but if you want something very easy, very simple, and tasty too--then here you go.

Hate the kitchen

Wow! With this book I can really cook. I'm not into the fancy stuff. This book lets you take normal everyday food and make it into a meal. This might not appeal to a gormet chef but for someone who hates to cook but has to, this is the ticket. It saves you so much time in the kitchen. I already have my favorites marked and my husband is always asking me when am I going to make that dish again.