Burn the Ice: The American Culinary Revolution and Its End

by Kevin Alexander

Book Overview

Inspiring--Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table

James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining

Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary...

• Format: Hardcover
• Language: English
• ISBN: 0525558020
• ISBN13: 9780525558026
• Release Date: July 2019
• Publisher: Penguin Press
• Length: 384 Pages
• Weight: 1.45 lbs.
• Dimensions: 1.4" x 6.1" x 9.4"