Burma: Rivers of Flavor

by Naomi Duguid

Book Overview

IACP Award Winner

Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book . . . a major contribution" (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid--the esteemed author of Hot Sour Salty Sweet--to introduce the country and its food...

• Format: Hardcover
• Language: English
• ISBN: 1579654134
• ISBN13: 9781579654139
• Release Date: September 2012
• Publisher: Artisan Publishers
• Length: 384 Pages
• Weight: 3.00 lbs.
• Dimensions: 1.6" x 7.6" x 9.9"