"Demossier's engrossing analysis of Burgundy--the wine, the place, the brand--should be imbibed (pun intended ) on many levels--and slowly, for best appreciation."--foodanthro.com Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir (the environmental factors that affect a crop's character), and its transnational deployment...