"Demossier's engrossing analysis of Burgundy-the wine, the place, the brand-should be imbibed (pun intended ) on many levels-and slowly, for best appreciation."-foodanthro.com Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir (the environmental factors that affect a crop's character), and its transnational deployment in...