Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity

by Albert W.A. Schmid

Book Overview

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue.

Award-winning...

• Format: Paperback
• Language: English
• ISBN: 0813154065
• ISBN13: 9780813154060
• Release Date: October 2021
• Publisher: University Press of Kentucky
• Length: 200 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.7" x 5.5" x 8.5"
• Age Range: 18 years and up