Burgers, Burgers, Burgers!: Recipes For Burger Lovers Only

by Kelvina Lagozzi

In its original form, the "Hamburger", or as it has been coined, the "Burger" was prepared with ground beef, however, it has evolved into something which includes virtually any meat or vegetable. Salmon Burgers, Veggie Burgers, Bison Burgers, and the like have become the norm on many popular restaurant menus. Different types of buns, toppings, and ingredients, have been mixed and matched to create as many Burger variations as the imagination will allow. The intent of "Burgers, Burgers, Burgers " is to show, you the reader, how a simple Hamburger can be turned into something special. It will get your creative juices flowing, and allow you to take the concepts, and create and develop some of your own unique Burger recipes. Recipes you can call your own.

• Format: Paperback
• Language: English
• ISBN: 1452890811
• ISBN13: 9781452890814
• Release Date: May 2010
• Publisher: Createspace Independent Publishing Platform
• Length: 62 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"